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Dark chocolate brownies

ingredients

servings

10

Butter

110 grams

Type 00 wheat flour

95 grams

Dark chocolate 80%

150 grams

White sugar

200 grams

Salt

1 pinch

Eggs

3 unit

Vanillin

1 sachet

Bitter cacao

20 grams

Desserts from United Kindom

Dark chocolate brownies

Dark chocolate brownies

vegetarian with gluten with eggs with lactose

ready in

1 hour 5 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Dark chocolate brownies

A sweet with a strong flavor that will satisfy even the most demanding palates! Accompany with a spoon of ice cream and you can not do without it!

Dark chocolate brownies step 1

step 1

To prepare our brownies we start melting in a bain-marie the dark chocolate cut into small pieces and butter.

Dark chocolate brownies step 2

step 2

Once melted transfer the ingredients into a larger bowl and start adding the sugar by working the mixture with a whisk, so as to cool it.

Dark chocolate brownies step 3

step 3

Now add the eggs, always beating the mixture, one at a time. Continue adding the bitter cocoa and mixing the mixture with a spatula.

Dark chocolate brownies step 4

step 4

The addition of the bitter cocoa will make the color of your brownies more decisive and brighter! Add the flour, vanillin and finally a fizz of salt.

Dark chocolate brownies step 5

step 5

Always mix from bottom to top so as to incorporate air into the mixture.

Dark chocolate brownies step 6

step 6

When you have obtained a smooth and homogeneous mixture, pour it in a previously greased rectangular baking pan covered with parchment paper and bake your brownies in a preheated oven at 170 ° for 40/45 minutes.

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