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Brownies

ingredients

servings

4

Milk chocolate

200 grams

Butter

120 grams

Type 00 wheat flour

70 grams

Vanilla extract

to taste

Ricotta cheese

250 grams

Peanut butter

150 grams

Eggs

3 unit

White sugar

140 grams

Desserts from North America

Brownies

Brownies

vegetarian with gluten with eggs with lactose with nuts high in calcium high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Brownies

Peanut butter cheesecake brownies

Brownies step 1

step 1

Mix ricotta with 40gr of sugar, peanut butter, egg and a spoonful of flour.

Brownies step 2

step 2

In a pan, melt the butter with dark chocolate, let it cool.

Brownies step 3

step 3

Place 100 grams of sugar with 2 eggs and a few drops of vanilla flavor. When the mixture is clear and sparkling, add the melted chocolate and sifted flour.

Brownies step 4

step 4

Coat paper with a rectangular baking tray and pour the freshly prepared compound. Once leveled, add the ricotta cheese and peanut butter over it.

Brownies step 5

step 5

Sprinkle with chocolate to flake the surface.

Brownies step 6

step 6

Cook in the oven at 180 degrees for 45 minutes with a static oven.

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