Lactose-free Fruit Seed Tart
8 recipes
Brownies Chocolate and avocado
ingredients
servings
10
Avocado
300 grams
Dark chocolate, with milk
200 grams
Brown sugar
100 grams
Manitoba flour
60 grams
Eggs
2 unit
Baking powder for desserts
8 grams
Desserts from Italy - Lombardia
Brownies Chocolate and avocado
Brownies Chocolate and avocado
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An elixir of life that respects need not have a horrible taste. Today I will use my Brownies Chocolate and avocado to prove it, naturally lactose free!
preparation
step 1
Put the chocolate in small pieces in a bowl and melt in a water bath in a saucepan, making sure that the water does not boil over low heat.
step 2
Meanwhile reduce the avocado in a cream with a mixer, beat the egg whites until stiff with sugar and egg yolks to work by incorporating air.
step 3
Combine avocado and egg yolks, while leaving to cool the melted chocolate if it is too hot will cook the egg yolks and finally add the mixture.
step 4
Sift together flour and yeast to the mixture and mix well, then add the egg whites, stirring gently with top downwards.
step 5
Pour the mixture into a rectangular baking sheet covered with waxed paper and bake for 20-25 minutes at 170 °.
step 6
Cut abundance and dust with icing sugar before serving, if you like!
