Christmas Sweet luscious vegan
6 recipes
Brownies fit to hazelnuts.
ingredients
servings
4
Egg, egg white
4 unit
Wholewheat flour
50 grams
Brown rice flour
50 grams
Skimmed milk
100 mL
Hazelnuts
50 grams
Dark chocolate 80%
80 grams
Brown cane sugar
50 grams
Bitter cacao
50 grams
Baking powder for desserts
15 grams
Iodized salt
to taste
Desserts from Italy
Brownies fit to hazelnuts.
Brownies fit to hazelnuts.
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft, greasy and perfect for both snack and breakfast.
preparation
step 1
First, mix all the powders in a bowl with the yeast and in the meantime put half the chocolate to melt into the bain marie.
step 2
Now put the snowballs firmly in the snow with a pinch of salt that will help you. Chop the hazelnuts roughly with the remaining chocolate.
step 3
Combine the puddles with little dust at a time turning from top to bottom, trying not to disassemble the compound too much. When finished add, add the milk and melted chocolate.
step 4
Preheat the oven at 180 ° and add the last two ingredients to the mixture: hazelnuts and chocolate. Now pour into a rectangular baking tray covered with baking paper the compound.
step 5
Cook for about 20 minutes, you can test the toothpicks to see if they are cooked. Cut into squares and serve.
