Chicken and mushroom tart
starters from Italy - Puglia
Brule carrot
Brule carrot
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicious appetizer that combines the sweetness of the carrot with the intense flavor of the bacon.
preparation
step 1
Boil the carrots and whip until obtaining a smooth and creamy consistency. Now insert all the other ingredients and mix.
step 2
pour the cream in terrines and bake at 100 degrees for 1h.
step 3
plate the bacon in a frying pan. when it will become crispy lay it on the still hot fondue and serve.