1

share on

Bucatini to the Amateur

ingredients

servings

4

Iodized salt

1 pinch

Pepper

to taste

Extra virgin olive oil

1 spoon

Onions

6 grams

Peeled tomatoes, canned

1 can

Roman pecorino cheese

30 grams

Guanciale, meat

250 grams

Bucatini, pasta

400 grams

first courses from Italy - Lazio

Bucatini to the Amateur

Bucatini to the Amateur

with meat with gluten with lactose high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bucatini to the Amateur

The Amateur or Matriciana bacon is a Roman dish, I can not put onion or garlic, but I like it with the onion and so I put it if you do not like it without it, but it does not disputand east, my gustibus and with the onions . The only thing, never use the bacon, but always a pillow.

Bucatini to the Amateur step 1

step 1

In a frying pan, pour extra virgin olive oil, thinly cut onion, and chopped pods into the pan until brown until the pillow becomes transparent.

Bucatini to the Amateur step 2

step 2

Now add tomatoes and crush them with the fork (if you want to feed them to the whirlpool), put little pepper and just a pinch of salt, let it cook for about 1/2 hour.

placeholder step

sponsor of the author

Bucatini to the Amateur step 3

step 3

Aside you will have prepared in, a salt water pot (just salt when bubbling), now throw the bucatini, hold them to the tooth.

Bucatini to the Amateur step 4

step 4

When bucatini are cooked in the pan, skip for a minute, now you can serve them.

Bucatini to the Amateur step 5

step 5

When I'm in the pot, grate over a little Roman sheep's cheese. Good, recipes, at all -).

Loading pic