Rice and meat pasties
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Button mushrooms sautéed with ham
ingredients
servings
4
Champignon mushrooms
750 grams
Water
400 grams
Garlic
1 wedge
Extra virgin olive oil
40 grams
Ham
50 grams
Iodized salt
to taste
Parsley
1 sprig
Side Dishes from Italy
Button mushrooms sautéed with ham
Button mushrooms sautéed with ham
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
To prepare and enjoy these mushrooms sautéed ham mushrooms await both the autumn and winter, although now there are for most of the year. Often prefer fast recipes and practical to implement, but at the same time must be tasty, definitely the mushrooms sautéed with ham is one of them.
preparation
step 1
First we need to choose some beautiful fresh mushrooms and white closed. We prepare the ground leventuale eliminating excess and pass them quickly under running water.
step 2
Meanwhile, fill a pot with acclimatize not too much, and put it on the fire. Cut the mushrooms into slices or into four parts, as you wish.
step 3
As soon as the water boils, we put our mushroom and leave just 5/7 minutes. By doing so the mushrooms will remain firm and clear.
step 4
We remove the water of the mushrooms and in the meantime we nellolio browned garlic, add chopped cooked ham and immediately after the mushrooms.
step 5
Let cook about ten minutes add the salt and parsley and our mushrooms are ready to serve.
