Drive away with green broad beans and ricotta
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Cabbage Purple Hood And Apple
ingredients
servings
3
Purple cabbages
300 grams
Apples
1 unit
Sweet paprika
1 teaspoon
Spicy paprika
1/4 teaspoon
Salt
1 pinch
Water
to taste
Extra virgin olive oil
2 spoons
Side Dishes from Italy
Cabbage Purple Hood And Apple
Cabbage Purple Hood And Apple
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
a colorful side dish to match any dish
preparation
step 1
Finely slice the purple cabbage by hand or using a mandolin.
step 2
In the same way, slice the peeled apple
step 3
Pour the sliced vegetables and fruit into a large pan, add the spices and pour a little water, about a half glass.
step 4
Bring to the boil, add salt, cover and let it simmer slowly until the cabbage is soft. It will take at least 20 minutes. When cooking add water as needed, but do not overdo it.
step 5
Once ready add a round of extra virgin olive oil and immediately turn off the heat. Leave the side dish covered for a few minutes to rest, and then serve. I love to put a sprinkling of fresh ginger, but it depends on taste.
step 6
NOTE 1: the apple dilutes the slightly bitter taste of the cabbage, and blends perfectly.
step 7
NOTE 2: as well as a side dish you can use this preparation to dress pasta, to enrich a grain cereal, or to stuff sandwiches, focaccia, sandwiches.
step 8
NOTE 3: if it is advanced, whisk adding a little 'broth and heat it all: you will get a beautiful and delicious velvety
