Cheescake tiramisú
Desserts from Italy
Cake Chocolate Vegan Matte Cake
Cake Chocolate Vegan Matte Cake
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A moist, soft and fast pie!
preparation
step 1
Preheat oven 180-170 ° C ventilated. In a bowl, combine flour, sugar, cocoa, bicarbonate.
step 2
Add oil, vinegar and water a little at a time (or you can use vegetable milk that makes the cake softer!)
step 3
Finally add chopped chocolate to the dough. Pour it into the mold, previously loosened and floured or covered with oven paper.
step 4
Place in the oven for 30-35 minutes.
step 5
Broil and powdered with icing sugar and serve!