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CAKE FOR HONEY WITH YOGURT AND PANNA

ingredients

servings

8

Greek yogurt from full fat milk

350 grams

Whipping cream

500 grams

Type 00 wheat flour

480 grams

Butter

80 grams

Eggs

2 unit

Bicarbonate

2 teaspoons

Chestnut honey

200 grams

Desserts from Italy

CAKE FOR HONEY WITH YOGURT AND PANNA

CAKE FOR HONEY WITH YOGURT AND PANNA

vegetarian with gluten with eggs with lactose high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

CAKE FOR HONEY WITH YOGURT AND PANNA

This Medovik-style pie is a revision of the classic Eastern European countries. The dough is very simple, without sugar and with so much Honey with Mastika by Chios of Greek Flavours.

CAKE FOR HONEY WITH YOGURT AND PANNA step 1

step 1

In a saucepan, pour honey and butter and heat on low heat, turning continuously with a wooden spoon or a kitchen whisk.

CAKE FOR HONEY WITH YOGURT AND PANNA step 2

step 2

When the mixture is well dissolved, add two teaspoons of bicarbonate and continue to rotate.

CAKE FOR HONEY WITH YOGURT AND PANNA step 3

step 3

The compound will begin to swell slightly and become darker in color, keep turning for a few minutes in low heat.

CAKE FOR HONEY WITH YOGURT AND PANNA step 4

step 4

At this point, take it out of the fire and add eggs one by one, turning continuously to avoid the egg being cooked.

CAKE FOR HONEY WITH YOGURT AND PANNA step 5

step 5

Combine the flour flat slowly by turning it with a wooden spoon until it starts to become large enough to be worked with your hands.

CAKE FOR HONEY WITH YOGURT AND PANNA step 6

step 6

Make a bundle and divide it into 8 pieces. Then, prepare 5 sheets of cut paper in half, so you have 10 sheets.

CAKE FOR HONEY WITH YOGURT AND PANNA step 7

step 7

On each sheet of baking paper, place a bundle and form a disk using the roller shutter.

CAKE FOR HONEY WITH YOGURT AND PANNA step 8

step 8

Helping with the bottom of a 20 cm diameter zipper, trimmed the disc, the pasta that moves forward aside to create the 9th disc.

CAKE FOR HONEY WITH YOGURT AND PANNA step 9

step 9

Continue with this procedure using a sheet of baking paper for each disc until all the dough is applied.

CAKE FOR HONEY WITH YOGURT AND PANNA step 10

step 10

The last pasta of the last disc is placed on the last sheet left, once cooked and crumbled, will serve to garnish our cake.

CAKE FOR HONEY WITH YOGURT AND PANNA step 11

step 11

At this point, bake one or two disks at a time at 250 ° in a ventilated oven for about 3-5 minutes.

CAKE FOR HONEY WITH YOGURT AND PANNA step 12

step 12

When you see that they are lightly golden and with some bubble to remove them from the oven, position them over the top by removing them from the baking paper and let them cool.

CAKE FOR HONEY WITH YOGURT AND PANNA step 13

step 13

Cream cream and Greek yogurt. As the disks cool down, prepare creamy cream to make it.

CAKE FOR HONEY WITH YOGURT AND PANNA step 14

step 14

Take a large bowl, pour the cream and mount it with an electric stirrer. Add Greek yogurt and continue to work it gently to mix the two creams.

CAKE FOR HONEY WITH YOGURT AND PANNA step 15

step 15

Assortment of the cake. Place a spoonful of cream on the bottom of the plate, place a disc and cover with cream and yogurt cream.

CAKE FOR HONEY WITH YOGURT AND PANNA step 16

step 16

Cover with another disc and put cream again, then continue by putting a disc over the top, sprinkling with cream cream.

CAKE FOR HONEY WITH YOGURT AND PANNA step 17

step 17

Finish all the layers continuing by covering the entire surface of the cake with cream and, with a spatula, also cover the sides of the cake well. It must be completely covered with cream.

CAKE FOR HONEY WITH YOGURT AND PANNA step 18

step 18

Dirt the cooked and crumbled edges over the entire cake, then let it rest in the fridge covered with the film all night and have breakfast with a good cup of chicory coffee and ginseng.

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