Stuffed peppers fantasy
starters from Italy
Cake puff spiral with sausage and potatoes philadelphia
Cake puff spiral with sausage and potatoes philadelphia
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cake puff spiral with potatoes and mortadella philadelphia is a delicious appetizer, and very tasty. Quick and easy to prepare.
preparation
step 1
Boil the potatoes for 35-40 minutes until they become soft and cooked by piercing with a fork.
step 2
Peel and mash. Put them in a bowl with philadelphia, the sliced mortadella into strips and grated parmesan. Mix well with a spoon.
step 3
Divide the roll of puff pastry spread, in three equal rettagolari strips, by cutting it with a knife o rotella.
step 4
Stuff each strip with the filling of potatoes, sausage and philadelphia. Brush the edges of the pastry with a little milk.
step 5
Close the three sheets by sealing the edges well.
step 6
Repeat the same operation with each other roll of puff pastry.
step 7
On a baking sheet lined with parchment paper, rolled up on themselves the spiral strips.
step 8
Spennelate the surface with beaten egg yolk with milk. Sprinkle with seeds.
step 9
Bake in a preheated oven at 180 ° C for about 30 minutes.
step 10
Remove from the oven and serve your cake puff spiral with sausage and potatoes philadelphia