6

share on

Cake with hazelnuts and dark chocolate

ingredients

servings

8

Sunflower oil

80 mL

Rice milk

125 mL

Baking powder for desserts

1 unit

Orange peel

1 teaspoon

Apples

2 unit

Dark chocolate, without milk

100 grams

Chopped hazelnuts

100 grams

Brown sugar

150 grams

Cornflour

30 grams

Wholewheat flour

170 grams

Type 00 wheat flour

100 grams

Desserts from Italy

Cake with hazelnuts and dark chocolate

Cake with hazelnuts and dark chocolate

vegan with gluten source of D vitamins with good fats

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake with hazelnuts and dark chocolate

Soft and delicious cake

Cake with hazelnuts and dark chocolate step 1

step 1

For a 26 cm cake: Turn on the 180 ° static oven. Grate the apple to reduce it to a puree and chop the hazelnuts in a mixer.

Cake with hazelnuts and dark chocolate step 2

step 2

Mix all flour, maize and yeast well.

Cake with hazelnuts and dark chocolate step 3

step 3

Add sugar, apple puree (which is the egg substitute and make the sweet soft), chopped hazelnuts, orange peel (I lemon, but can also be not put) and oil.

Cake with hazelnuts and dark chocolate step 4

step 4

Add the rice milk as well.

Cake with hazelnuts and dark chocolate step 5

step 5

Finally, add the broken chocolate tablet (keep it aside aside)

Cake with hazelnuts and dark chocolate step 6

step 6

Prepare the pie with paper oven. Pour the whole dough into the pie, spread over the chocolates held apart and bake at 180 ° for 35 minutes (try the dough).

Loading pic