Whole-wheat Fettuccine with Fresh Anchovies and Cherry Tomatoes
10 recipes
Calabrian Struncatura tomatoes with capers and anchovies
ingredients
servings
4
Semolina pasta
400 grams
Anchovies
4 fillets
Capers
1 spoon
Cherry tomatoes
8 unit
first courses from Italy - Calabria
Calabrian Struncatura tomatoes with capers and anchovies
Calabrian Struncatura tomatoes with capers and anchovies
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The Struncatura CALABRIAN is a type of wholemeal pasta that is found only in Calabria, and only in some areas of Calabria Palmi in particular. I though Calabrian I discovered recently, but it was love at 1st taste ... I assure you that is very good! !!
preparation
step 1
In a skillet, melt the anchovies in oil, add the capers and cherry tomatoes cut into slices.
step 2
Toss the pasta in salted water, and after 4 minutes scolala directly into the pan, add a little pasta water and jump all for a couple of minutes.
step 3
The calabrese Struncatura is a type of pasta that cooks in a few minutes and must remain al dente. Pay close attention to the cooking please!
