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Calamarata pumpkin and dried tomatoes

ingredients

servings

4

Paccheri, pasta

500 grams

Extra virgin olive oil

4 teaspoons

Dry tomatoes

150 grams

Pumpkin

400 grams

first courses from Italy - Puglia

Calamarata pumpkin and dried tomatoes

Calamarata pumpkin and dried tomatoes

vegan with gluten high in iron high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Calamarata pumpkin and dried tomatoes

improvised pairings

Calamarata pumpkin and dried tomatoes step 1

step 1

Soak the dried tomatoes for about an hour

Calamarata pumpkin and dried tomatoes step 2

step 2

In a frying pan grated pumpkin jump for a few minutes by adding a water po'd

Calamarata pumpkin and dried tomatoes step 3

step 3

Blend the pumpkin and risaltarla-fried with dried tomatoes after draining

Calamarata pumpkin and dried tomatoes step 4

step 4

Cook the pasta in salted water

Calamarata pumpkin and dried tomatoes step 5

step 5

Drain the pasta a minute before cooking and toss in pan with the pumpkin and tomatoes

Calamarata pumpkin and dried tomatoes step 6

step 6

A sprinkling of pepper and good appetite

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