Pasticcio delicious with Tortiglioni
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Cannelloni with sea perfume
ingredients
servings
4
Prawns
200 grams
Basil
6 leafs
UHT cooking cream
200 grams
Parmigiano cheese
30 grams
Butter
20 grams
Iodized salt
to taste
Cannelloni, pasta
100 grams
first courses from Italy
Cannelloni with sea perfume
Cannelloni with sea perfume
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A prime delicious dish ideal for a dinner in two or among friends.
preparation
step 1
Cut the small pieces into a mixer and shrimp, salt, lemon peel, basil and pepper.
step 2
Screw the cannelloni in plenty of salt water for a few seconds.
step 3
Drain them and allow them to cool on a canvas.
step 4
Place the cannelloni with the dough of fish, and place them in a grated pan.
step 5
Mix the cream with the juice of half a lemon, salt and Parmigiano.
step 6
Pour it on the cannelloni and cook in a preheated oven at 180º for 45 minutes.
