multicolored tagliatelle with fresh sauce
first courses from Italy
Cantonese rice
Cantonese rice
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Today, the Receptor flies to China proposing this tasty first dish highly appreciated also in Europe
preparation
step 1
First, rinse the rice under running water until it is clear
step 2
Then place it in a saucepan with about twice the amount of water, bring to a boil and continue cooking for another 10 minutes from boiling. Drain and let cool
step 3
In the meantime pluck the eggs with a pinch of salt and put on the fire a wok in which the oil was added (about 2-3 tablespoons)
step 4
then fry the eggs and, when cooked, add the bacon, the previously whipped peas and the soy sauce, and let it brown for a couple of minutes.
step 5
In another frying pan, heat the sesame oil and bring the rice into it, salt it and after skipping it for a while add the condiment and continue cooking for a couple of minutes. Serve and serve.