Drive away with green broad beans and ricotta
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8 recipes
Vegan carbonara
ingredients
servings
2
Spaghetti
160 grams
Courgette
2 unit
Saffron
1 sachet
Tofu
100 grams
Extra virgin olive oil
3 teaspoons
Black pepper
1 pinch
first courses from Italy
Vegan carbonara
Vegan carbonara
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Carbonara-like made without soy cream but with a lighter silken tofu (velvety tofu)
preparation
step 1
Cut the courgettes into rings and brown them in a hot pan with olive oil
step 2
In a separate bowl mix the silken tofu and the saffron sachet with a whisk. If it is too lumpy, add water or mix in the mixer. To taste add pepper
step 3
In the meantime, boil water and, when boiling, add salt and cook the pasta
step 4
When cooked, mix all the ingredients and, if you want, give a further pass in the pan adding oil
