Drive away with green broad beans and ricotta
Side Dishes from Italy
Artichokes with vinegar and wine
Artichokes with vinegar and wine
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Artichokes with vinegar and wine are a tasty side dish that goes perfectly with any type of meat.
preparation
step 1
Clean well and prepare the artichokes: remove the outer leaves that are too hard, cut the stem, careful to remove all the thorns well by cutting the tips and finally cut them into 4 or 6 wedges.
step 2
Put the artichokes cut in plenty of water with 2 tablespoons of flour so as to prevent them from becoming dark.
step 3
In a high-edge pan pour the water, vinegar, wine together with the coarse salt, juniper berries, cloves and bay leaf.
step 4
Bring to a boil and add the artichokes (rinsed with flour). Cook over high heat for 10/15 min.
step 5
Drain the artichokes, season with oil and, if necessary, adjust to salt.
