Baked bombs with rum cream
Desserts from Italy
Carnaroli Rice Milk Hazelnut
Carnaroli Rice Milk Hazelnut
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A luscious rice ... Sweet!
preparation
step 1
Place in a saucepan the milk hazelnut, rice and sugar and let cook about 20 minutes, or until not have 'absorbed all the milk.
step 2
When cooked turn off the heat and add the cream.
step 3
Transfer the rice in a glass bowl and cospargelo with coarsely chopped hazelnuts.