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Carpaccio pineapple flavored with vanilla

ingredients

servings

4

Vanilla bean

100 grams

Pineapple

1 unit

Fresh peppermint

10 leafs

Rum

4 teaspoons

Brown sugar

3 spoons

Desserts from Italy

Carpaccio pineapple flavored with vanilla

Carpaccio pineapple flavored with vanilla

vegan source of C vitamins

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Carpaccio pineapple flavored with vanilla

pineapple carpaccio flavored with vanilla to be eaten as a dessert.

Carpaccio pineapple flavored with vanilla step 1

step 1

Choose the fully ripe pineapple, clean it from its peel and cut into about half a centimeter thick lamellae.

Carpaccio pineapple flavored with vanilla step 2

step 2

Take a baking pan, line it with parchment paper and arrange the pineapple slices.

Carpaccio pineapple flavored with vanilla step 3

step 3

Drizzle with rum or brandy and sprinkle with brown sugar all of pineapple slices.

Carpaccio pineapple flavored with vanilla step 4

step 4

Slit the vanilla pod, cut it into pieces and also put into the tray.

Carpaccio pineapple flavored with vanilla step 5

step 5

Bake the pan in the oven precedetemene heated, temperature of 180 ° C for about 15 minutes. When the pineapple slices are well caramelized remove from oven.

Carpaccio pineapple flavored with vanilla step 6

step 6

Let cool and serve with some fresh mint leaf. For those who like the dish it can also be served with a '' ball '' of vanilla ice cream.

Carpaccio pineapple flavored with vanilla step 7

step 7

To those who did not like mint but still want a pungent taste and alternative usual: prepare a flavored oil with rosemary and drizzle after cooking the pineapple slices.

Carpaccio pineapple flavored with vanilla step 8

step 8

The dish will be served strictly as cold as the taste of caramelized sugar approached pineapple acidity often it proves to be strong and cloying on the palate.

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