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Carrot flan with ham





900 grams

Semiskimmed milk

600 grams

Fresh cream

450 grams

Grated Grana Padano

120 grams


90 grams

Type 00 wheat flour

60 grams


240 grams

Iodized salt

to taste

Black pepper

to taste


3 unit

starters from Italy - Puglia

Carrot flan with ham

Carrot flan with ham

with meat with gluten with eggs with lactose

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Carrot flan with ham

Delicious flan, from the possible vegetarian variant without cooked ham #ristorantefidelio

Carrot flan with ham step 1

step 1

Peel and wash the carrots, boil, and when cooked cut unevenly.

Carrot flan with ham step 2

step 2

Apart from preparing the roux: Melt the butter and add the flour cook all for about a minute then add the milk, cream and carrots and mix everything ...

Carrot flan with ham step 3

step 3

Once thickened, let cool and mix all together with an immersion blender.

Carrot flan with ham step 4

step 4

Insert cheese, cooked diced ham and eggs. Stir with a spoon and pour it into molds previously buttered.

Carrot flan with ham step 5

step 5

Preheat the convection oven at 180 degrees, and bake for about 20 minutes (depending on the oven)

Carrot flan with ham step 6

step 6

Serve and serve with a sprinkling of red paprika and sheets of carrots at will. Enjoy your meal!

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