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Cartellate to mulled wine and honey

ingredients

servings

12

Type 00 wheat flour

1000 grams

Extra virgin olive oil

200 grams

Common table wine

200 grams

Eggs

2 unit

Iodized salt

2 pinches

Water

1 glass

Cinnamon

to taste

Lemon peel

1 teaspoon

Desserts from Italy - Puglia

Cartellate to mulled wine and honey

Cartellate to mulled wine and honey

vegetarian with gluten with eggs high in phosphorus with good fats

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cartellate to mulled wine and honey

#NataleTuttiGusti Puglia Cartellate

Cartellate to mulled wine and honey step 1

step 1

Make the dough by adding flour to the eggs and a pinch of salt. Next add the oil in a thin and white wine. Knead and if necessary add a little 'of lukewarm water

Cartellate to mulled wine and honey step 2

step 2

Roll out the dough with the help of a machine for the electrical dough or by hand. Create all of equal strips, cutting the trackwheel of about 3 cm.

Cartellate to mulled wine and honey step 3

step 3

Pinch the strips creating many holes. Eventually roll it on itself, taking care to stick to well the pieces together.

Cartellate to mulled wine and honey step 4

step 4

Prepare oil for frying. Fry the trolley and drain into a container.

Cartellate to mulled wine and honey step 5

step 5

Meanwhile heat the mulled wine with cinnamon and lemon and once inside the heated plunge cartellate pot for a minute, time to turn black and collect the mulled wine in the holes.

Cartellate to mulled wine and honey step 6

step 6

Place them on a tray and leave them to cool.

Cartellate to mulled wine and honey step 7

step 7

You can also cover them with honey and pieces of colored sugar.

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