Drive away with green broad beans and ricotta
54 recipes
Cauliflower Gratin, with vegan bechamel
ingredients
servings
2
Cauliflower
1 half
Soy drink
500 grams
Extra virgin olive oil
40 grams
Rice flour
40 grams
Nutmeg
to taste
Black pepper
to taste
second courses from Italy - Lazio
Cauliflower Gratin, with vegan bechamel
Cauliflower Gratin, with vegan bechamel
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Boiled cauliflower with white sauce gluten free vegan, baked in the oven!
preparation
step 1
Boil the cauliflower. Season with salt and oil and let it cool.
step 2
Meanwhile, prepare the sauce. Heat the milk, bringing it almost to a boil. Combine oil and then the flour. Then even salt and spices.
step 3
In a lightly greased baking sheet, put a layer of sauce, then a layer of cauliflower. And finally add all sauce remained.
step 4
Add to the oil.
step 5
Bake for half an hour in a convection oven at 200 220 degrees. Until you create a crisp skins.
