Chickpea hummus and whole-grain nachos
single courses from Chile
translated by Spanish with
A way to eat cauliflower where you can take advantage of all its nutrients by eating them raw
Wash cauliflower and scratch
Squeeze the lemons over the striped cauliflower! Add parsley, garlic, oil and salt, stir about 20 times minimum! So the ingredients become friends!
Ready to serve as a salad can also be entered by placing olives on a leaf of lettuce and something else according to the taste of the diners!