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Cheescake light with pudding cacocacao

ingredients

servings

2

Honey

1 teaspoon

Soy drink

2 spoons

Almonds

5 unit

Toasted hazelnuts

6 grams

Rusks

2 slices

Oatmeal

2 spoons

Dark chocolate 80%

15 grams

Bitter cacao

1 teaspoon

Persimmon

1 half

Desserts from Italy - Piemonte

Cheescake light with pudding cacocacao

Cheescake light with pudding cacocacao

vegetarian with gluten with nuts

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cheescake light with pudding cacocacao

A pudding without guilt.

Cheescake light with pudding cacocacao step 1

step 1

First prepare the persimmon pudding - chocolate. . Take half a persimmon and whip with cocoa and dark. .. let it rest in the fridge for at least two hours so that it assumes the consistency of a pudding.

Cheescake light with pudding cacocacao step 2

step 2

Meanwhile prepare the base of cheesecakes .. we take two biscuits, hazelnuts, almonds, milk and honey and shake. . Then we add the oatmeal soaked in water .. mix.

Cheescake light with pudding cacocacao step 3

step 3

With a pasta bowl we form the basis of our cheesecakes. . Let stand in refrigerator ..

Cheescake light with pudding cacocacao step 4

step 4

Now we take both the base and the pudding will be spread over the base and garnished to your taste .. I used of puffed barley. ..

Cheescake light with pudding cacocacao step 5

step 5

Let rest in refrigerator until ready to eat it ... !!!

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