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Cheesecake empanada en mash, easy and rich!
First we must boil the chard for about 15 minutes and separate, on the other hand boil the eggs 7 minutes from boiling water and separate.
In a frying pan, saute the onion and paprika in cubes and the carrot, once it is ready mix with the chopped chard.
On the other hand, the dough is baked until golden, and once, all ingredients are mixed, put on top of the dough, with the hard ground egg and cheese.
Bake for about 5 minutes, or until the cheese is completely melted.