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Cheesecake double chocolate and berries

ingredients

servings

10

Chocolate cookies

300 grams

Butter

125 grams

Mascarpone cheese

500 grams

Philadelphia spreadable cheese

250 grams

Whipping cream

250 grams

Isinglass

12 grams

White sugar

2 spoons

Dark chocolate, with milk

300 grams

Milk chocolate

300 grams

Berry jam

300 grams

Raspberries

1 cup

Blueberries

1 cup

Strawberries

2 unit

Desserts from Italy

Cheesecake double chocolate and berries

Cheesecake double chocolate and berries

with gluten with fish with lactose

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cheesecake double chocolate and berries

A delicious sweet and romantic, perfect for Valentine's Day.

Cheesecake double chocolate and berries step 1

step 1

Starting from the base: chop the biscuits, add them to the melted butter warmed and line the base of a springform pan previously foderarata with baking paper.

Cheesecake double chocolate and berries step 2

step 2

Chill for 30 minutes. Working the mascarpone with the Philadelphia and sugar. Put the gelatine in cold water and heat the cream in a saucepan.

Cheesecake double chocolate and berries step 3

step 3

Squeeze the gelatine, add the cream and dissolve completely. Add it to the cream and mix.

Cheesecake double chocolate and berries step 4

step 4

Meanwhile separately dissolve the two chocolates, divide the cream in half and incorporate the two chocolates.

Cheesecake double chocolate and berries step 5

step 5

Pour the cream based on milk chocolate, flatten and place in refrigerator for 30 minutes, add the cream and the other marmellatata and let harden in the refrigerator for 3-4 hours.

Cheesecake double chocolate and berries step 6

step 6

Garnish and serve.

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