fragrant swivel Biscuits
Desserts from Italy
Cheesecake nectarines peaches
Cheesecake nectarines peaches
ready in
6 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The summer recipe for cheesecake!
preparation
step 1
Crumble the biscuits and chopped walnuts. Melt the butter, pour it in a bowl in which you previously put walnuts, sugar and biscuits.
step 2
Stir and proceed in putting all in a springform pan, crushing well on the bottom with a glass, and forming a wall around the ring mold.
step 3
in a hot oven bake at 180 degrees for 12 minutes, the oven and let cool.
step 4
Prepare the stuffing, put in a bowl the cream cheese at room temperature, add the lemon zest, vanilla, yogurt and sugar.
step 5
Stir quickly and add the flour and the eggs one at a time. Finally, add one of the peaches into small pieces nellimpasto, pour the cream obtained in the mold
step 6
bake for 10 min at 220 degrees and then continued for 40 min by lowering the temperature of the oven at 90 degrees. Now baked, past a knife with a long blade around the edge and let cool completely
step 7
peeled and pureed peaches, add sugar and gelatin, which will have soaked in a glass of water. Cook in a saucepan over low heat, adding some sugar.
step 8
let cool, pour on the cake and put it in the refrigerator for at least 4 hours before consuming.