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Cherries crumble

ingredients

servings

4

Grated lemon peel

1 teaspoon

Butter

40 grams

White sugar

60 grams

Yellow corn flour

40 grams

Cherries

350 grams

Desserts from Italy

Cherries crumble

Cherries crumble

vegetarian with lactose

ready in

1 hour 10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cherries crumble

Be blessed with crumble, it's simple, fast and very good.

Cherries crumble step 1

step 1

First of all I washed and removed the kernel to the cherries, it is a bit tedious, but you can not help it.

Cherries crumble step 2

step 2

I then mixed the chopped cherries with 20 grams of sugar and let them rest for half an hour, turning them occasionally.

Cherries crumble step 3

step 3

I prepared the crumble, working briefly the flour mixed with 40 grams of sugar together with the butter to cool to pieces, until a very crumbly compound.

Cherries crumble step 4

step 4

I distributed the cherries in the molds and over the crumbs of dough, compacting them just a little with their hands.

Cherries crumble step 5

step 5

I cooked in the oven at 180 ° for about half an hour, let me cool and serve.

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