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Chicche, shrimp, bay gel and air ginger gods

ingredients

servings

4

Iodized salt

to taste

Black pepper

to taste

Laurel

5 leafs

Celery

1 stem

Onions

1 unit

Carrots

1 unit

Ginger

50 grams

Lemon peel

5 grams

Agar algae, dried

2 grams

Prawns

8 unit

Red potatoes

800 grams

Eggs

2 unit

White wine, Pinot Grigio

to taste

first courses from Italy

Chicche, shrimp, bay gel and air ginger gods

Chicche, shrimp, bay gel and air ginger gods

with eggs with shellfish high in potassium high in phosphorus

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chicche, shrimp, bay gel and air ginger gods

complex techniques explained easily. To amaze and surprise

Chicche, shrimp, bay gel and air ginger gods step 1

step 1

Depriving shrimps carapace, tail and head. Peel the carrot, onion, celery and and (keep the leaves) coarsely chop, fry in oil and add the shrimp waste, deglaze with wine

Chicche, shrimp, bay gel and air ginger gods step 2

step 2

Add a pound of ice to the pot instead of water in order to have better extraction of juice for the bisque.

Chicche, shrimp, bay gel and air ginger gods step 3

step 3

Bring to boil and add a liter of water, bring to a boil and cook for an hour and a half in a low flame, filter and reduce to one-third in the pan.

Chicche, shrimp, bay gel and air ginger gods step 4

step 4

Boil the potatoes with the skin until there are no soft (by inserting a knife should not encounter resistance). Sciacciarle still hot and pass the chinois.

Chicche, shrimp, bay gel and air ginger gods step 5

step 5

Mix potatoes, flour, eggs and a pinch of salt, let stand for half an hour the dough in the refrigerator covered by the film. Pull the dough and forming of the gems (small balls)

Chicche, shrimp, bay gel and air ginger gods step 6

step 6

Boil in half a liter of water celery leaves and ginger, allow to cool, filter and add 4 grams of soy lecithin.

Chicche, shrimp, bay gel and air ginger gods step 7

step 7

Blend with a blender flush water in order to create an air (one minute before Serve)

Chicche, shrimp, bay gel and air ginger gods step 8

step 8

Boil in half a liter of water laurel and lemon peel, filter and add the agar agar, bring to 90 ° and to gel at room temperature. Blend and go to chinois

Chicche, shrimp, bay gel and air ginger gods step 9

step 9

Coarsely chop the prawns and toss with a little oil EVO, salt and pepper. Marinate for 15 minutes

Chicche, shrimp, bay gel and air ginger gods step 10

step 10

Cook the chicce in salted water (salt 5 grams per liter) and just resurface laccarle into the pan with the reduced bisque until all the liquid will not be incorporated.

Chicche, shrimp, bay gel and air ginger gods step 11

step 11

To assemble the dish by placing goodies, tartare of prawns, lemon gel and bay leaf and ginger and celery Air

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