salt Pastiera
147 recipes
Chicken, bacon and asparagus
ingredients
servings
4
Chicken breast
400 grams
Speck
16 slices
Oranges
1 unit
Pecorino cheese
40 grams
Shallots
3 unit
Field asparagus
80 grams
Chicken broth
1 glass
Iodized salt
to taste
Black pepper
to taste
Butter
10 grams
second courses from Italy
Chicken, bacon and asparagus
Chicken, bacon and asparagus
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Breast of chicken wrapped with bacon and flavored with asparagus and cheese on slices of cooked orange.
preparation
step 1
Clean the asparagus, remove the hard part and cook for 12 minutes in boiling salted water drain them and cut them in half lengthwise.
step 2
Heat the oven to 200 degrees, the orange cut into slices, place the slices on a baking pan lined with parchment paper greased with a dolium wire.
step 3
Season the slices with salt, pepper and a pat of butter and bake in oven for about 20 minutes. Cut the chicken breast fillets regular obtaining 8 of the form.
step 4
Lay on top of each fillet some asparagus and pecorino cut into small flakes, bandaged with each slice of bacon and place in a lightly greased baking sheet.
step 5
Bake in preheated oven for 15 minutes basting with a little broth to keep everything soft. Thinly slice the shallot and sauté with the remaining oil in a nonstick saucepan.
step 6
Arrange the orange slices cooked in dishes, put on the chicken fillets and finish with shallots serve immediately.
