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Chicken croquettes with herbs

ingredients

servings

4

Pecorino cheese

100 grams

Ricotta cheese

80 grams

Fresh thyme

1 sprig

Fresh sage

2 leafs

Fresh rosemary

1 sprig

Iodized salt

to taste

Black pepper

to taste

Breadcrumbs

40 grams

Type 00 wheat flour

40 grams

Lemons

1 half

Fresh thyme

1 sprig

Peanut oil, for frying

1 cup

Eggs

3 unit

Chicken breast

500 grams

White corn flour

10 grams

second courses from Italy

Chicken croquettes with herbs

Chicken croquettes with herbs

with meat with gluten with eggs with lactose with nuts high in calcium high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chicken croquettes with herbs

Chicken morsels with fried ricotta and baked rehearse.

Chicken croquettes with herbs step 1

step 1

To the minced chicken mix the ricotta and pecorino cheese, then season with salt and pepper. Flavored with chopped herbs and everything related with the egg.

Chicken croquettes with herbs step 2

step 2

Shape into croquettes weighing 40 grams each. Pass them in white flour mixed with that of maize, then in beaten eggs and breadcrumbs pepper.

Chicken croquettes with herbs step 3

step 3

Fry the croquettes in hot oil and once golden, drain on kitchen paper, then coat them in the oven at 200 degrees for 10 minutes. Serve with slices of lemon and decorated with thyme.

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