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Chicken cutlets with sauteed cherry tomatoes, spinach and feta

ingredients

servings

4

Chicken cutlet

4 unit

Cherry tomatoes

400 grams

Spinach

50 grams

Feta cheese

100 grams

Extra virgin olive oil

40 grams

Garlic

1 wedge

Iodized salt

to taste

Black pepper

to taste

second courses from Italy

Chicken cutlets with sauteed cherry tomatoes, spinach and feta

Chicken cutlets with sauteed cherry tomatoes, spinach and feta

with meat with gluten with eggs with lactose high in potassium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chicken cutlets with sauteed cherry tomatoes, spinach and feta

Enjoy tantalizing taste of this dish.

Chicken cutlets with sauteed cherry tomatoes, spinach and feta step 1

step 1

Preheat the oven to 200 degrees and cook the chicken cutlets for 10 minutes, taking care to turn halfway through cooking.

Chicken cutlets with sauteed cherry tomatoes, spinach and feta step 2

step 2

Cut tomatoes in half, heat the oil in a pan with garlic and let it brown. Add the tomatoes, season with salt and pepper and toss in the pan for about five minutes.

Chicken cutlets with sauteed cherry tomatoes, spinach and feta step 3

step 3

Arrange on plates the leaves of spinach, add the chopped feta with your hands.

Chicken cutlets with sauteed cherry tomatoes, spinach and feta step 4

step 4

Complete with the tomatoes and their cooking liquid, after eliminating garlic. Put on all the cooked fillets and serve.

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