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Chicken parsley with pumpkin, shiitake mushrooms and bamboo

ingredients

servings

3

Chicken bites

600 grams

Spring onions

1 unit

Pumpkin

150 grams

Cultivated mushrooms

150 grams

Bamboo shoots

150 grams

Garlic

1 half wedge

Ginger

1 teaspoon

Cornflour

1 spoon

Soy sauce

to taste

Various seed oil

to taste

Pepper

to taste

Sweet paprika

to taste

Cumin

to taste

Dried coriander

to taste

Cinnamon

to taste

second courses from Asia

Chicken parsley with pumpkin, shiitake mushrooms and bamboo

Chicken parsley with pumpkin, shiitake mushrooms and bamboo

with meat with nuts high in potassium high in phosphorus with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chicken parsley with pumpkin, shiitake mushrooms and bamboo

Delicious chicken nuggets accompanied by oriental vegetables: shiitake, bamboo and pumpkin mushrooms

Chicken parsley with pumpkin, shiitake mushrooms and bamboo step 1

step 1

Cut the breast chicken breast, striped mushrooms as well as bamboo shoots. I used Shiitake mushrooms and bamboo shoots in cans because fresh I could not find them.

Chicken parsley with pumpkin, shiitake mushrooms and bamboo step 2

step 2

Clean the onion, chop the garlic and cut the pumpkin into dessert. Grate fresh ginger.

Chicken parsley with pumpkin, shiitake mushrooms and bamboo step 3

step 3

In a large frying pan, heat about 3-4 tablespoons of oil and skip the chicken cubes for a couple of minutes. Put aside the chicken.

Chicken parsley with pumpkin, shiitake mushrooms and bamboo step 4

step 4

In the same pan, put the soy sauce (4/5 tablespoons), the mixture of spices, ginger and vegetables: cook for 5 minutes, adding a little broth if necessary.

Chicken parsley with pumpkin, shiitake mushrooms and bamboo step 5

step 5

Combine the chicken with vegetables, fry for a minute, and then add loose starch to a small amount of cold water. Continue cooking for a couple of minutes to make it thick dough, serve hot

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