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Chicken skewers and champignon mushrooms

ingredients

servings

3

Chicken breast

1 gram

Champignon mushrooms

150 grams

Red tomatoes

6 unit

Fresh sage

4 leafs

Fresh rosemary

1 sprig

Extra virgin olive oil

to taste

second courses from Italy

Chicken skewers and champignon mushrooms

Chicken skewers and champignon mushrooms

with meat

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chicken skewers and champignon mushrooms

A light and tasty dish at the same time. These skewers prepare themselves with the chicken marinated with spices, which make it soft and very tasty and are enriched with cherry tomatoes and champignon mushrooms. Light and really delicious skewers!

Chicken skewers and champignon mushrooms step 1

step 1

Cut the chicken and stuff it in a saucepan for a couple of hours with a little oil and the sage and rosemary chopped together.

Chicken skewers and champignon mushrooms step 2

step 2

Meanwhile, bake the tomatoes, peel them, cut them into four pieces, and cut off the seeds.

Chicken skewers and champignon mushrooms step 3

step 3

He spent two hours, dripping the chicken from the marinating and compiling the skewers by alternating the meat with tomatoes and sliced ​​champignon mushrooms.

Chicken skewers and champignon mushrooms step 4

step 4

Place the skewers in a frying pan with the chicken picking (add an extra drop of oil if necessary), salve and brown them for ten minutes with the lid.

Chicken skewers and champignon mushrooms step 5

step 5

Then raise the flame, discover them and make them flourish in a lively fire for another 10 minutes.

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