chana masala
second courses from India
Chicken Tikka
Chicken Tikka
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Indian classical Recipe with basmati chicken and rice
preparation
step 1
Soak the wooden skewers in cold water for several hours and cut the chicken meat into cubes of about 3 cm from the side.
step 2
finely Puree in a blender the onion, garlic, ginger, lemon juice and spices, then pour into a bowl, season with salt and add the yogurt.
step 3
4 Put pieces of meat on each skewer and arrange in a large pan. Sprinkle well with the mixture of yogurt and spices, cover and let stand overnight or at least for a few hours.
step 4
Cook the skewers on the grill, or fry, turning frequently until cooked.
step 5
Rice pilaf: a baking sheet pour 2 tablespoons of olive oil. Pour the rice into cups measuring it.
step 6
Toast for 1 minute, stirring with a wooden spoon. Pour in the water plaque in double the proportion of rice, using the same cup as a measuring cup to avoid mistakes.
step 7
Add a pinch of salt. Place the plate in a preheated oven at 190 ° until the water will not be absorbed, then baked. Serve the rice with the chicken.