Pumpkin and potato croquettes
second courses from Italy
Chicken with lemon and thyme
Chicken with lemon and thyme
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
fried breaded chicken, lemon and thyme
preparation
step 1
Place the chicken pieces in a bowl with plenty of pepper, the lemon juice and thyme. Leave to marinate for 7-8 hours.
step 2
In a bowl beat the eggs and add the cheese. Pass the drained chicken in the flour to which you add the remaining thyme, then in the beaten egg and finally in breadcrumbs.
step 3
Fry the meat in hot oil. When the pieces are golden brown, drain on paper towels, season with salt and bake in oven at 190 degrees for about ten minutes. Serve the chicken with lemon slices.