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Chicken with seven spices




Chicken breast

800 grams


3 unit


2 wedges

Fresh rosemary

2 sprigs

Iodized salt

to taste

Black pepper

to taste

Extra virgin olive oil

to taste

Fresh sage

4 leafs


to taste


to taste

Ginger powder

to taste

Clove powder

to taste


to taste

second courses from Saudi Arabia

Chicken with seven spices

Chicken with seven spices

with meat high in potassium high in phosphorus

ready in

1 hour 20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chicken with seven spices

spicy chicken with lemon baked in tajine

Chicken with seven spices step 1

step 1

Wash the chicken and dry it with paper towels. Shuffle the 7 spice allspice, black pepper, cinnamon, ginger, clove, Mahlab - the inside of the core of the ground cherry - nutmeg.

Chicken with seven spices step 2

step 2

Combine spices with salt then rub a part inside the chicken. Put the garlic, rosemary, lemon affect more points to reach the pulp and add it along with the entire sage.

Chicken with seven spices step 3

step 3

Continue to rub the entire surface of the chicken with salt mixed with spices and place the chicken in the tagine. Squeeze the lemons, add oil, mixing with a fork and sprinkle the chicken well.

Chicken with seven spices step 4

step 4

Place the lid on the tagine and put the crock in the oven preheated to 200 °. Cook for about 40 minutes.

Chicken with seven spices step 5

step 5

After this time, remove the lid from the tagine and continue cooking chicken for another 30 minutes, irrorandolo periodically with the juices released during cooking so that it does not dry.

Chicken with seven spices step 6

step 6

Once the chicken will have taken a beautiful golden color is ready to serve.

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