Rustic artichoke and leek
Bakery products from Italy
translated by Italian with
The flour is suitable for celiac diseases because it does not contain gluten.
In a bowl mix the flour with water. Mix so that no lumps are formed. Add a sprig of rosemary and let it rest for at least 2-3 hours, stirring occasionally.
Remove from foam the foam and rosemary. Add 2 tablespoons of oil and salt. Mix everything well.
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Take a baking pan with a diameter of 30 cm. Pour the mixture into the baking pan until a layer of about 1 cm is obtained. You can split the dough in half to make 2 smaller fins.
Cook the flour in a preheated oven at 250 degrees for about 15-18 minutes.