Chickpea Hamburger
71 recipes
Chickpea soup with rosemary
ingredients
servings
4
Chickpeas
300 grams
Carrots
2 unit
Onions
1 unit
Turmeric
to taste
Fresh rosemary
2 sprigs
soups from Italy
Chickpea soup with rosemary
Chickpea soup with rosemary
ready in
12 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple and cool in the cold summer is great!
preparation
step 1
For this soup you can use dried chickpeas (to soak and bake) but also pre-cooked ones if you are in a hurry. In the first case use the boiling water of chickpeas, rich in property.
step 2
Sprinkle the onion and add the carrot cut into small desserts. Add chickpeas (keep a little apart) and cover with water. Combine rosemary shredded or tied with twine.
step 3
Salt to taste and bake for about half an hour, forty minutes. When ready to shake quickly with a diving mixer and join the chickens kept aside. Add a little turmeric and mix.
step 4
If it is warm, wait for it to cool down, it will be great and refreshing! :)
