Drive away with green broad beans and ricotta
single courses from Italy
chickpeas flour pie
chickpeas flour pie
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cecina is an original dish of Liguria and Tuscany. Cecina in these regions is a Must, in fact there is no local that does not prepare it. It is found with a variety of names (made by Ceci, Fainè, Fainà ...) and is often used in place of bread, as a starter, as a focaccia and many times even at breakfast. Cecina is easy and fast to prepare, the main ingredient is Flour of Ceci.
preparation
step 1
Pour chickpea flour into a bowl. Add water and mix it with a fork.
step 2
Add oil and pinch of salt and continue stirring.
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step 3
Lay two baking pans, pour the cecina and bake at 220 degrees for about 20 minutes.
step 4
When it is cooked, sprinkle with black pepper.
step 5
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