Hasselback potatoes
10 recipes
Chilling chips
ingredients
servings
4
Iodized salt
to taste
Fresh sage
1 spoon
Fresh rosemary
1 sprig
Garlic
1 wedge
Extra virgin olive oil
to taste
Smoked pork belly
100 grams
Potatoes
300 grams
starters from Italy
Chilling chips
Chilling chips
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Easy to do, with the advantage that you can prepare in advance and then go into the oven at the last minute.
preparation
step 1
Boil the potatoes or use a vacuum packaged potato package
step 2
Dry the chips with absorbent paper and if there are some larger ones cut in half, so they all have more or less the same size.
step 3
In a frying pan, heat 2-3 tablespoons of oil with a clove of garlic and make it golden, then remove it.
step 4
Pour the potatoes in the pan and let them brown and flavor well, adding a crunch of rosemary and sage. Save them very little and let them cool.
step 5
Wrap around each chips half a slice of bacon, stop with a needle and cook in the oven at 190-200 ° for a few minutes until the bacon becomes crunchy.
step 6
Serve chips in paper ribbons.
