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Chips of Jerusalem artichoke

ingredients

servings

1

Jerusalem artichokes

200 grams

Fresh rosemary

2 sprigs

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

Side Dishes from Italy

Chips of Jerusalem artichoke

Chips of Jerusalem artichoke

vegan high in potassium with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chips of Jerusalem artichoke

The TOPINAMBUR is a tuber rich in nutrients and gluten free. It's a cross between a potato and an artichoke. The recipe of TOPINAMBUR OF CHIPS is offering delicious and light. They are seasoned Jerusalem artichokes as if we were doing the baked potatoes.

Chips of Jerusalem artichoke step 1

step 1

Peel and wash the Jerusalem artichokes.

Chips of Jerusalem artichoke step 2

step 2

Cut them into slices

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Chips of Jerusalem artichoke step 3

step 3

Drizzle with olive oil, salt, pepper and rosemary.

Chips of Jerusalem artichoke step 4

step 4

Arrange the artichokes on a baking sheet lined with parchment paper and bake at 200 degrees for 20-25 minutes.

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