Fish with saffron
Side Dishes from Italy
Chips of Jerusalem artichoke
Chips of Jerusalem artichoke
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The TOPINAMBUR is a tuber rich in nutrients and gluten free. It's a cross between a potato and an artichoke. The recipe of TOPINAMBUR OF CHIPS is offering delicious and light. They are seasoned Jerusalem artichokes as if we were doing the baked potatoes.
preparation
step 1
Peel and wash the Jerusalem artichokes.
step 2
Cut them into slices
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step 3
Drizzle with olive oil, salt, pepper and rosemary.
step 4
Arrange the artichokes on a baking sheet lined with parchment paper and bake at 200 degrees for 20-25 minutes.