16

share on

Chocolate cubes with hazelnuts and cinnamon

ingredients

servings

10

Bevanda di soia al cioccolato Sojasun

320 grams

find out more

Bifidus bianco naturale Sojasun

200 grams

find out more

Dessert di soia alla nocciola e mandorla Sojasun

100 grams

find out more

Iodized salt

to taste

Corn oil

70 mL

Bicarbonate

1 teaspoon

Baking powder for desserts

10 grams

Brown sugar

150 grams

Ground cinnamon

1 spoon

Bitter cacao

3 spoons

Chopped hazelnuts

100 grams

Chickpea flour

150 grams

Desserts from Italy

Chocolate cubes with hazelnuts and cinnamon

Chocolate cubes with hazelnuts and cinnamon

vegan with nuts with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate cubes with hazelnuts and cinnamon

Gourd and delicious desserts rich in calcium and protein. Doris Marcon's recipe, Osteria Ripasso

Chocolate cubes with hazelnuts and cinnamon step 1

step 1

In a large bowl it blends together with hazelnut grain, flour, cane sugar, cinnamon, bitter cocoa and a pinch of salt.

Chocolate cubes with hazelnuts and cinnamon step 2

step 2

In another container, combine the Chocolate Soya Drink with the Natural White Bifidus and the oil until you get a fluid compound.

Chocolate cubes with hazelnuts and cinnamon step 3

step 3

Merge the liquid to the dry one until you get a homogeneous dough and finish adding almond hazelnut dessert.

Chocolate cubes with hazelnuts and cinnamon step 4

step 4

In a glass mix the yeast together with the bicarbonate and add them to the obtained mixture.

Chocolate cubes with hazelnuts and cinnamon step 5

step 5

The dough is ready, just pour it into a low pan and bake it 180 degrees for 40 minutes, finally decorate it with hazelnut grain.

Loading pic