Fiesta healthy
Desserts from Italy
Chocolate ice cream and watermelon porridge
Chocolate ice cream and watermelon porridge
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sweet summer, simple and light!
preparation
step 1
To cook (in a pan or microwave) chocolate oatmeal with 100 ml of albumen and about 50 ml of water (to be adjusted according to the desired consistency, must be a creamy and non-liquid mixture)
step 2
Pour into a cup and allow to cool. Cut the sliced watermelon and create a layer over the porridge.
step 3
Add a jar of Greek yogurt as desired and cover the surface with other watermelon slices. Cover with transparent film and leave in the fridge all night
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