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Chocolate ice cream and watermelon porridge

ingredients

servings

4

Greek lowfat yogurt

125 grams

Watermelon

100 grams

Water

50 mL

Egg, egg white

100 grams

Dark chocolate, without milk

50 grams

oatmeal

30 grams

Desserts from Italy

Chocolate ice cream and watermelon porridge

Chocolate ice cream and watermelon porridge

vegetarian with gluten with eggs

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate ice cream and watermelon porridge

Sweet summer, simple and light!

Chocolate ice cream and watermelon porridge step 1

step 1

To cook (in a pan or microwave) chocolate oatmeal with 100 ml of albumen and about 50 ml of water (to be adjusted according to the desired consistency, must be a creamy and non-liquid mixture)

Chocolate ice cream and watermelon porridge step 2

step 2

Pour into a cup and allow to cool. Cut the sliced ​​watermelon and create a layer over the porridge.

Chocolate ice cream and watermelon porridge step 3

step 3

Add a jar of Greek yogurt as desired and cover the surface with other watermelon slices. Cover with transparent film and leave in the fridge all night

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