Drip Cake Kinder
53 recipes
Chocolate liquor
ingredients
servings
10
Dark chocolate, without milk
120 grams
Water
300 mL
Alcohol
200 mL
White sugar
400 grams
Vanillin
1 sachet
Bitter cacao
10 grams
Desserts from Italy - Campania
Chocolate liquor
Chocolate liquor
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Chocolate Liquor is a delicious liqueur that nobody can withstand, good at the end of the meal or any time you want to enjoy a delicious alcoholic beverage.
preparation
step 1
Coarse dark chocolate,
step 2
Put it in the water and put it on the flame to low flame until it melts completely,
step 3
Then add sugar, vanillin
step 4
And continue mixing to mix the ingredients well, keeping it always on low heat. Finally add the sifted cocoa
step 5
And continue to mix until a smooth,
step 6
Turn off the fire and filter with a narrow knit strainer in a bowl.
step 7
Add the alcohol and let it rest for 24 hours.
step 8
After the time, stir the liquor
step 9
And filter again, then bottling, relax and enjoy this delight.
