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Chocolate Muffins

ingredients

servings

6

Baking powder for desserts

20 grams

Chocolate chips

40 grams

Vanilla bean

8 grams

Eggs

1 unit

Butter

60 grams

Greek yogurt from full fat milk

80 grams

Full fat milk

80 grams

White sugar

100 grams

Type 00 wheat flour

200 grams

Desserts from Italy

Chocolate Muffins

Chocolate Muffins

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate Muffins

Soft, good and easy to prepare

Chocolate Muffins step 1

step 1

Mix the liquid ingredients separately and those powder.

Chocolate Muffins step 2

step 2

In a container add the melted butter in the microwave, milk, egg and yogurt. Mix with a whisk until the mixture will not be smooth.

Chocolate Muffins step 3

step 3

into another container combine the sifted flour, sugar, vanilla and 2 tablespoons baking powder sifted

Chocolate Muffins step 4

step 4

Combine the two mixtures and mix. then add the chocolate chips. Pour into molds up to a centimeter from the edge

Chocolate Muffins step 5

step 5

Bake at 160/170 for 30-40 minutes

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