fragrant swivel Biscuits
Desserts from Italy
Chocolate Salami
Chocolate Salami
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Gentle sweet, simple and fast!
preparation
step 1
Let's try chocolate with a knife and let us blend it into a bain-marie or put the microwave aside and let it cool.
step 2
We work the butter with the sugar (with a whip, preferably electric) until you get a creamy compound. Add the melted chocolate to the butter and sugar mixture and mix well.
step 3
We have very coarse hazelnuts and biscuits and add them to the compound. We put it in the fridge for about 20 minutes.
step 4
Let's take the sheet of paper oven, pour over the compound and mold it by giving it a cylindrical shape, helping us with the paper oven wrap it well in the paper and put it in the refrigerator to rest for 2 hours
step 5
When it is served, remove it from the fridge and paper oven and let it roll over a previously cut loaf of icing sugar so as to give it externally the whitish appearance of the sausage.
step 6
The salami is ready to sliced and served!
step 7
Note: if we do not intend to consume it immediately, store it in the fridge until it is served, if it is to go some time, it can be stored for 2-3 days in the fridge or about 1 month in the freezer.
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