Tart Cocotella
Desserts from Italy
Chocolate vegan ganache
Chocolate vegan ganache
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Ganache vegan chocolate to garnish pies and tarts!
preparation
step 1
Dissolve the chocolate in a bain-marie and cool for a few minutes.
step 2
Add the coconut cream or soy yogurt and mix the ingredients well.
step 3
Pour over the dough or cake, add fruit to taste and cool for at least 1 hour in the freezer