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Chocolate Vegan Muffins

ingredients

servings

6

oatmeal

1 and 1/2 cups

Plantains

100 grams

Brown sugar

1/3 cup

Active dry yeast

15 grams

Almond milk

1/2 cup

Desserts from Chile

Chocolate Vegan Muffins

Chocolate Vegan Muffins

vegan with gluten with nuts source of D vitamins

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Chocolate Vegan Muffins

This recipe is very rich, quick to prepare and totally vegan. It is ideal to accompany it with an infusion or a coffee. Be encouraged to prepare it, you will not regret it.

Chocolate Vegan Muffins step 1

step 1

Grind the banana with a fork until it is puree. In another bowl mix the oats, the brown sugar and the baking powders. Mix the banana puree with the above mixture and add the almond milk.

Chocolate Vegan Muffins step 2

step 2

Put the mixture into a muffins (leave six) and add cacao nibs to decorate. Bake in a pre-heated oven at 180 ° C for 30 minutes and ready.

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