Cheesecake tropicale con cavolfiore
Desserts from Chile
Chocolate Vegan Muffins
Chocolate Vegan Muffins
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
This recipe is very rich, quick to prepare and totally vegan. It is ideal to accompany it with an infusion or a coffee. Be encouraged to prepare it, you will not regret it.
preparation
step 1
Grind the banana with a fork until it is puree. In another bowl mix the oats, the brown sugar and the baking powders. Mix the banana puree with the above mixture and add the almond milk.
step 2
Put the mixture into a muffins (leave six) and add cacao nibs to decorate. Bake in a pre-heated oven at 180 ° C for 30 minutes and ready.